Reine de Saba
Ever since I saw Eric smear this awesome chocolate cake all over his face, Ive wanted to do the same.I had read about this chocolate cake in Art of French Cooking before, but never knew it would turn out so awesome.
To think of it, I didnt know, because I did not see a picture of it. The cookbooks these days have such a perfect blend in of food photography, I feel like I am eating off the pages of the book itself 🙂
Anyways, back to this goddess of all cakes …. the gooey center, the dark chocolate dense-ness, the nutty almond flavor, yum yum and more YUM!!
I wont repeat the recipe here, its pasted all over the food blogo-sphere.
I am so glad I finally made it.The BH and I have saved some for ourselves for tomorrow 😛