Chickpea salad with mango

I have a strange attraction to mangoes. I can add them in anything and everything 🙂 The juicy citrus taste makes everything taste good, whether its a chunky mango salad, or a curry with paneer and spices, or simply a milk-shake!

Here is a simple quick chickpea mango salad, which can be whipped up in minutes, and tastes awesome. Or you can simply eat it as a 3 o’clock snack 🙂 (something I cannot do without these days)


1 can of chickpeas (drained and rinsed)
1 mango medium-ripe
4-5 twigs of mint (leaves chopped finely)
2 tbslp olive oil
1 tblsp red wine vinegar
1 tbslp sliced almonds (optional)


1. In a bowl, whisk the oil and vinegar, salt and pepper. Mix well.
2. Throw in the chickpeas, mango pieces, and toss.
3. Garnish or mix in the mint and almonds



~ by kharasmithaas on July 20, 2010.

One Response to “Chickpea salad with mango”

  1. […] Leftovers and salads.  I may make this Chickpea Salad with Mango since I have a mango I should use, I do not recall if there are chickpeas in the cupboard, so if […]

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