Paneer Bread Rolls
I just came across this fabulous recipe for bread rolls here. My mom used to make these a lot for snacks and tiffins, only with mashes potatoes instead of crumbled paneer. Well, there was one more very big difference, they used to be deep-fried!!!
I particularly liked this recipe for its simplicity. Its so quick to make and does not involve any deep-frying whatsoever.
Nags has done such a wonderful job of giving step by step instructions for this recipe, so I dont see a point reproducing it all the way again.You can just find it here.
Nice, yummy snack! I loved it!!