Think Spice – Think Heeng Roll-up

I know I am a little bit late in rolling up the entries for Think Spice-Think Heeng, I am truly sorry for that.

So without further ado, lets get into the roll-up ….

Jalapeno Poppers from Swathi of KitchenSwathi.


“…. When I read about Jalapeno pepper’s they have lot of health benefits, they help to fight headache from migraine and sinus, relieve congestion. Chili peppers contain Capsaicin which can prevent prostrate cancer. It can lower high blood pressure, soothe the intestine, and protect heart, burn fat and also have loads of vitamin C ….”

Aloo Methi from SS of SSBlogsHere

“….My old heeng (ordinary store bought) was nothing compared to the heeng I was recently gifted by some family. Hmmm.. strong fragrance! I disagree with those who think heeng stinks. Ok, it’s not great to smell.. but it’s the distinct smell of seasoning! Seasoning isn’t seasoning till heeng seasons the seasoning….”

Crispy Bitter Gourd Fried from Sudha of Malaysian Delicacies

“… the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to contain disease-fighting phyto-chemicals that may be beneficial to health. Bitter gourd is a typical example. Most bitter foods have anti-bacterial and cleansing properties….”

Bisebelebath from Shabitha of MyHomeKitchenRecipes

“…This is yummy dish made out of rice, lentils and veggies…There is no need for any special side dish for this..a pappad would do…”

Rasam Powder, Rasam and Cabbage Pachadi from Usha of MySpicyKitchen

“…. Rasam or Chaaru is one of my favorite Indian Soups.  Chaaru is usually served with rice and is a perfect comfort food in cold, winter weathers…”

“….I itched to modify the recipe but stuck to the original recipe, with one change. I cooked cabbage along with urad dal and dry chilies, instead of sauteing them separately…”

Thank you so much to all of you for sending in your wonderful entries. Sorry again for the delay.

Enjoy your cooking and Keep blogging!!!!!

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~ by kharasmithaas on April 16, 2010.

2 Responses to “Think Spice – Think Heeng Roll-up”

  1. Thanks for hosting this event. Really appreciate the time and effort you must have put into getting together the round-up. The entries all look delicious! 🙂

    Thanks again! Cheers!

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