Paneer Kulcha
I am quite at a loss of words today. Nothing seems to come to mind as I stare at this post draft. I switched staring at the walls, the curtains, the BH sitting next to me, but nothing … nada!
So anyways, Ill jump rightaway into food, because there is never a food block 
Last week I made these awesome Paneer Kulcha’s, turned out pretty good too. Had to be, Sailus recipes never fail
The filling is very easy to make, grated paneer, chopped onions, lots of cilantro, chopped garlic and spices. The dough needs some settling time, almost 2 hours, so needs a bit of planning ahead of time. I missed making these a couple of times for the same reason, remembered last minute at 7:00 that I cant make these for two more hours!!
Typically I just like to make parathas, etc … with wheat flour, but these taste best with Maida dough or all purpose flour.
We ate it with a side of super thick daal, I know unusual, it goes much better with chhole or jalfrazi or something, but no matter. This was good too
Here is the recipe on Sailus blog. Enjoy!!!!
