Paneer Bread Rolls

I just came across this fabulous recipe for bread rolls here. My mom used to make these a lot for snacks and tiffins, only with mashes potatoes instead of crumbled paneer. Well, there was one more very big difference, they used to be deep-fried!!!

I particularly liked this recipe for its simplicity. Its so quick to make and does not involve any deep-frying whatsoever.

Nags has done such a wonderful job of giving step by step instructions for this recipe, so I dont see a point reproducing it all the way again.You can just find it here.

Nice, yummy snack! I loved it!!

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~ by kharasmithaas on May 19, 2010.

5 Responses to “Paneer Bread Rolls”

  1. very sweet of you to try and post it. They look exactly like mine did :) Do let me know next time you try a recipe and post it, I will link to you :)

  2. Lonchecito (afternoon tea,┬árecipe┬áincluded)…

    We found your entry interesting so have added a Trackback to it on the Inner West Live weblog :)…

  3. dont we have to cook the paneer and the masala

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